PAID-APPRENTICESHIP PROGRAM -
(24 MONTHS) (All Ages)

State Approval Apprenticeship Program –
24 Months
This 4 certification course offers a well-rounded view in the restaurant industry as a Chef.

30 Hours Working as a Chef
10 Hours in the Classroom

Nutrition - Certified 
CulinaryCertification
ServSafe Management -
Supervisior Management
Certificate of Completion – Department of Labor & United Youth of America, Inc

PAID-PRE-APPRENTICESHIP PROGRAMS -
(6 -8 WEEKS)
                                                              
Programs Description:
Pre-Apprenticeship Program – 6 Weeks      

30 Hours Working as an Intro Prep Cook
10 Hours in the Classroom
Job Readiness/Life Skills/SerSafe(food handle)
 


Life Skills & Job Readiness

  • JOB READINESS
    ◦Covers Four Key Areas
    ◦Getting Ready
    ◦Finding & Getting the Job
    ◦Job Skills & Keeping the Job
    ◦Life Management Skills

  •  LIFE SKILLS
    ◦Covers Three Key Areas:
    ◦Personal Self-Management Skills
    ◦General Social Skills
    ◦Drug Resistance Skills